Italian Cooking Show: Stinco di Agnello
Stinco di Agnello, braised lamb shank Umbrian style by Subzero & Wolf Corporate Executive Chef Will Ratley. Click for Italy America Chamber of Commerce to learn how to cook Italian food at the Italian Cooking Show.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante
My Norcia with Cristina D'Abbraccio travels Italy to Sant'Eutizio Abbey in Norcia, Umbria. Follow Cristina as she gives us a tour of the history of Sant'Eutizio Abbey.
My Norcia with Cristina D'Abbraccio - Sant'Eutizio Abbey Part I
My Norcia with Cristina D'Abbraccio travels Italy to Sant'Eutizio Abbey in Norcia, Umbria. Follow Cristina as she gives us a tour of the history of Sant'Eutizio Abbey.
My Norcia with Cristina D'Abbraccio - Sant'Eutizio Abbey Part 2