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Here, the Mediterranean diet magically blends with the “simplicity†of Roman cuisine. From vegetable growing in the Pontine Marshes area to the deep green PDO olive oil from Tuscia. From top quality Colli Romani wines to mozzarella cheeses from the plains closer to Naples, and even outstanding crunchy chestnuts. With culinary delights like these, all you need is to arrive in Lazio with an empty stomach.
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