Roman Food: organic local and seasonal ingredients
Local Salami, pasta made fresh with organic eggs, bean soup (pasta fagioli), polenta, cipolata, acquacotta, wigh dolve (dessert) of cherry jam tarts, castagnole, frappe and chocolate native seasonal ingedients to Lazio and Rome.
Italy walking tours series visits Rome neighborhood known as the Jewish Ghetto to see the Piazza delle Cinque Scole with Maurizio Mayer My Rome walking tours.
Italy Walking Tours Rome Jewish Ghetto Piazza delle Cinque Scole