 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
;onCookieChange('top_city_cookie','top_city');)
The long journey of chocolate from the "new world" to the "old continent". Its new life in the hands of Italian chocolatiers. The meeting with hazelnuts from Piedmont and the creation of local products such as the "Gianduiotto". The benefits for body and spirit, a story to be savoured.
