Italian Cooking Show presents rack of lamb with herbs and artichokes an authentic Italian recipe prepared by Academia Barilla Chef Matteo Carboni for the Italian Cooking Show.
Dario Cecchini is the Butcher of Panzano where his Macelleria Cecchini is located deep in Tuscany. Dario Cecchini not only has the best cuts of meat but also quips the best Dante and Shakespeare in It...hover to read more
Montalcino town in Tuscany, west of Pienza, close to the Crete Senesi in Valdorcia. It is 30 miles from Siena, 110 km from Florence and 150 km from Pisa. Montalcino is famous for its Brunello di Mont...hover to read more
San Gimignano tower houses where Guelphs and Ghibellines, factions supporting, respectively, the Pope and the Holy Roman Emperor in central and northern Italy during the 12th and 13th centuries, lived...hover to read more
Volterra alabaster of Velathri, Etruscan name of today's Volterra, Tuscan hill town 1.5 hours from Florence, famous for its artisan-made Volterra alabaster. Etruscan Volterra is a wonderful Tuscan hil...hover to read more
;onCookieChange('top_city_cookie','top_city');)
