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Food from Valle d'Aosta
Land of authentic and unique foods. From a pristine environment and lots of passion come cheeses like Fontina DOP; wines like the Blanc de Morgex et de La Salle, Chambove, and Fumin and Genepy herb liqueur; plus apples and pears, including the famous Martin pear.
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Fontina: Secrets Behind Fontina Cheese Valle d'Aosta One of the region's excellences: Fontina, a fully-flavoured cheese that is produced in an area where cows graze in mountain fields and eat hay produced from natural fields.
Food from Valle d'Aosta Valle d'Aosta Land of authentic and unique foods. From a pristine environment and lots of passion come cheeses like Fontina DOP; wines like the Blanc de Morgex et de La Salle, Chambove, and Fumin and Genepy herb li...hover to read more

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