Crafts of Valle d'Aosta
Craftsmanship is the heart of Aosta Valley. Ancient traditions handed down the generations that still survive intact, such as the production of the "grolla", the typical wooden cups symbolizing friendship.
Italian Cooking Show Costolette D'Agnello con Polenta Chef Mario Camia Biltmore Hotel Coral Gables, Miami Florida shows how to cook rack of lamb stuffed with fontina cheese & sage, seared then cooked ...hover to read more
Italian Cooking Show: Costolette D'Agnello con Polenta Italian Recipe
Italian Cooking Show Flan di Spinaci con Fonduta with Italy America Chamber of Commerce Southeast. Chef Mario Camia Fontana Restaurant Biltmore Hotel prepares authentic Italian recipe flan di spinaci ...hover to read more
Italian Cooking Show: Flan di Spinaci con Fonduta Italian Recipe
Land of authentic and unique foods. From a pristine environment and lots of passion come cheeses like Fontina DOP; wines like the Blanc de Morgex et de La Salle, Chambove, and Fumin and Genepy herb li...hover to read more
One city, the legendary Cordelia of the Celtic-Ligurian population, an important Roman settlement: Aosta. Then Saint-Vincent: spa, casino and the tourist resorts in Courmayeur, Cervinia, Cogne.
The Aosta Valley (Valle d'Aosta in Italian) is not only worth visiting during the winter sports season; Italy's smallest and least populated region has much to offer in summer, including mountain biki...hover to read more
One of the region's excellences: Fontina, a fully-flavoured cheese that is produced in an area where cows graze in mountain fields and eat hay produced from natural fields.
Games and conviviality combined with an effort towards tourism, the steel industry, technology and the green economy. Versatile and proud mountain people living in one of Europe's crossroads.
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