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Italian Cooking Show: Eggplant and Prosciutto di Parma Italian Recipe
Italian Cooking Show presents Eggplant rolled with Prosciutto di Parma Italian cooking recipe by Academia Barilla for the Italian Cooking Show.
Emilia-Romagna Cooking
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Per Page
Program
City
Description
Italian Cooking Show: Risotto with Gorgonzola
Parma
Italian Cooking Show: Risotto with Gorgonzola cheese prepared by by Academia Barilla chef Matteo Carboni of the Academia Barilla culinary institute for Italian Cooking Show.
Italian Cooking Show; Parmigiano Reggiano Mousse with Pears
Parma
Italian Cooking Show; Parmigiano Reggiano Mousse with Pears Italian recipe prepared by Academia Barilla chef Matteo Carboni of the Academia Barilla culinary institute this elegant dessert is good for ...hover to read more
Italian Cooking Show: Spaghetti with Vegetable Sauce Pasta Recipe
Parma
Italian Cooking Show how to cook Spaghetti with vegetable sauce pasta recipe the perfect spring and summer pasta recipe by Chef Matteo Carboni from the culinary institute Academia Barilla for Italian ...hover to read more
Italian Cooking Show: Tiramisu
Parma
Italian Cooking Show: Tiramisù prepared by Academia Barilla culinary institute Chef Matteo Carboni. Tiramisù is an airy mélange of ladyfingers dipped in a coffee mixture, layered with soft ma...hover to read more
Italian Cooking Show: Eggplant and Prosciutto di Parma Italian Recipe
Parma
Italian Cooking Show presents Eggplant rolled with Prosciutto di Parma Italian cooking recipe by Academia Barilla for the Italian Cooking Show.
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