Food of Calabria
Calabria is the land of vineyards: red and white wines, full of character, are made from their precious wine grapes. And liquorice, the sweet and strong root. It is a land of citrus fruits, among which citrons and bergamot oranges stand out. And from citrus fruits to another essential ingredient in Calabria’s cuisine: the famous red onion of Tropea, that is rich in vitamins and easily digestible.

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Calabria