Food of Piedmont
Piedmont: at the foot of the mountains. Among the region’s products, its rice, farmed in the Novara and Vercelli areas. The three B’s of Piedmont’s wines: Barbera, Barolo and Barbaresco. The Langhe area is renowned for its fruit production: in the hills of Roero, sweet peaches are grown, with a velvety skin and yellow flesh. In the hills of Alta Langa, orchards of hazelnut trees. From the marriage of hazelnuts and chocolate comes one of the most appetizing symbols of the region: Gianduiotto.

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Piedmont